Book Title: Designing Gluten Free Bakery and Pasta Products
Editors: Marina F. de Escalada Pla, Carolina E. Genevois
DOI: https://doi.org/10.1007/978-3-031-28344-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-28343-7Published: 26 May 2023
Softcover ISBN: 978-3-031-28346-8Due: 26 June 2023
eBook ISBN: 978-3-031-28344-4Published: 25 May 2023
Edition Number: 1
Number of Pages: X, 391
Number of Illustrations: 15 b/w illustrations, 25 illustrations in colour